evermine | weddings | blog

Slow Roasted Tomato and Jalapeño Ketchup

ketchup-1

(Used in this project: Circle Labels and Diamond Tags in Rustic Style.) Homemade ketchup is a recipe that shines best when made using flavorful homegrown tomatoes harvested straight from the garden. I’ve prepared it using both fresh-off-the-vine tomatoes, and tomatoes I’ve skinned, de-seeded, and stored in the freezer. Both methods work to create a delicious condiment that’s perfect for warm weather picnics and barbecues. Regarding spiciness, you can make this ketchup with or without … [Read more...]

Dad’s Favorite Chocolate Chip Cookies

chocolatechip-cookies-4

(Used in this project: Small Oval Tags in Bouquet style, Large Oval Tags in Custom style and Paper Tin-Tie Bags.) One of my earliest childhood kitchen memories comes from the day my father baked a batch of cookies for my sister and me using the recipe from the bag of NESTLÉ® TOLL HOUSE chocolate chips. The cookies were magical, of course, and I can remember to this day the way the dough tasted, and the smell wafting from the oven as they baked. Since then, I’ve experimented with several … [Read more...]

Homemade Ranch Dressing

Homemade Ranch Dressing from My Own Labels #recipe #salad #gift #labels

(Used in this project: Circle Labels and Diamond Tags in Royal Suite style.) Because it’s spring, and because gardens everywhere are sprouting salad greens, I thought it would be fun to share my favorite dressing/dip recipe of all-time; a homemade version of the best-selling salad dressing in the United States since 1992. I personally love bringing this dressing to lunch and dinner parties as a host/hostess gift, to picnics with friends, and to potlucks as a dip for fresh … [Read more...]

Berry Butter

Berry Butter recipe from My Own Ideas blog #recipe #homemade #berry #butter #gift #packaging

(Used in this project: Scallop Labels and Envelope Seals in Rococo style.) Compound butter, which is a mixture of butter with additional ingredients such as herbs, citrus, garlic, and spices, is really simple to make, and effective at enhancing the flavor of food. Personally, I’ve had a lot of success with savory compound butters in the past, and often melt them over my meat dishes, vegetables, and sometimes even air-popped popcorn. It was only recently that I started experimenting with … [Read more...]

Pressed Fern Wall Art

Gift for Mother's Day

pressed-ferns-3

(Used in this project: Oval Tags in Spring style and Custom.) Last month, while researching ideas for DIY wall art, I stumbled upon this post for pressed botanical specimens from Design*Sponge that was not only perfect for my walls, but would also make a great gift for anyone who loves plants. It just so happens that my mom is fond of ferns, so I decided to gather some extra fronds from my yard to make her a gift for Mother’s Day this year. If you’re interested in making this project … [Read more...]

Homemade Guacamole

For Cinco de Mayo!

Homemade Guacamole from My Own Ideas #recipe #homemade #cincodemayo #party #favor

(Used in this project: Circle Labels and Scallop Tags in Party style.) Homemade guacamole is one of my all-time favorite snack foods. It’s super simple to make at home, and it’s delicious served plain with tortilla chips or over Mexican food. This year, I’ll be making a double batch, and jarring it up for my Cinco de Mayo party. I want my guests to have some to take home for the end of the night. Homemade Guacamole • 3 Haas avocados, halved, seeded and peeled • ½ medium … [Read more...]

Horchata Cupcakes

For Cinco de Mayo!

horchata-cupcakes-3

(Used in this project: Small Diamond Tags and Envelope Seals in Fest style.) I’m hosting a Cinco de Mayo party at my house this year, so I thought it’d be fun to make a batch of Horchata cupcakes for the occasion. This recipe, adapted from Chockylit’s Cupcake Bakeshop, is one of my absolute favorite cupcake recipes of all time, and it’s worth the extra effort it takes to prepare. Plus, if you make a double batch of the Horchata, you’ll have enough to serve as a beverage during the … [Read more...]

Hot Cross Buns

hotcrossbuns-3

Hot Cross Buns, which are made with lightly sweetened dough mixed with currants, ground cinnamon, cloves, and nutmeg, are traditionally baked and served warm on Good Friday. They are given their signature cross in one of two ways: either by slashing a cross in the dough with a sharp knife before baking (the more traditional method), or by piping two lines of frosting over the top once the buns have cooled. I prefer the former option, myself, which makes it easy to slice the buns in half for the … [Read more...]

Shamrock Shakes

shamrock-shakes-4

To celebrate Saint Patrick’s Day this year, my husband and I have decided to throw a dinner party for some close friends. Our menu consists of traditional Irish fare such as corned beef and cabbage, Guinness mustard, and Irish Soda bread. For dessert, however, we’ve decided to go the non-traditional route with homemade Shamrock Shakes. They’re green, minty, and super delicious – the perfect way to end the night. Enjoy! Homemade Shamrock Shakes Makes 2 to 3 servings. • 2 cups … [Read more...]

Spicy Guinness Mustard

guinness-mustard-2

Every year for St. Patrick’s Day, my husband and I like to invite a few friends over for dinner where we serve corned beef and cabbage with a rustic loaf of Irish Soda Bread baked in a cast iron skillet. Along with these offerings, I like to make a batch of Guinness Mustard a few days in advance to serve with the corned beef. While it takes a day or two for the mustard seeds to absorb the liquid and soften, it only takes a few minutes to prepare the ingredients and grind the mixture into a … [Read more...]

Plugin by Social Author Bio