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Squash Molasses

March 6, 2013 by Leave a Comment
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Last summer I added winter squash to the regular vegetables I grow in my garden. I adore the taste of it, whether it is Acorn, Delicata, Hubbard or one of the many other varieties. Maybe it’s the way my mom served it; baked in the oven, with a bit of butter, brown sugar and salt. So delicious. This year I was lucky to get a portion of a community garden, so with part of the ground I planted several hills of Hubbard and Banana squash. With great surprise I harvested over three hundred … [Read more...]

Filed Under: Blog, Condiments & Flavorings, Featured, Food & Drink, From The Garden, Jams & Preserves, More Ideas Tagged With: , , , , , ,

Cinnamon Pear Jam

November 12, 2012 by Leave a Comment
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Pears aren't a fruit I normally come by during the canning season, which is why I was so excited when my husband's aunt let us have access to her pear tree this year. I immediately knew what I wanted to make with her pears: pear-cinnamon jam from Food in Jars blog. I've had my eye on this recipe for a long time, and can safely say that it exceeds expectations. So this year, for our annual Thanksgiving gathering, I thought I'd bring a gift basket with two or three jars of the pear-cinnamon … [Read more...]

Filed Under: Blog, Featured, Food & Drink, Holidays, Jams & Preserves, Thanksgiving Tagged With: , , , , , ,

Bourbon Cranberry Sauce

November 5, 2012 by 5 Comments
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When the holidays come around I think of large stuffed turkeys with all the fixin's, the aroma of fresh herbs like rosemary and sage, and a tart but fresh tasting cranberry sauce. With all the fresh cranberries available around here the sweet cranberry jelly log that comes in the can just won't be found on my table. I am so lucky to live where the cranberries grow, at least where 17 million kilograms of cranberries are grown in bogs each year. A crisp fall day walking through the cranberry … [Read more...]

Filed Under: Blog, Canning Recipes, Christmas & Holiday, Featured, Food & Drink, Holidays, Jams & Preserves, Thanksgiving Tagged With: , , , , , , ,

Pumpkin Butter

October 19, 2012 by 12 Comments
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We've got an abundance of pumpkins in our family garden this year, so I thought it'd be fun to roast a few of our extras for pumpkin puree and pumpkin butter. I'm especially excited about the pumpkin butter because there's so much you can do with it. You can go simple and spread it over toast like you would with jelly, or you can add a teaspoon or two into your morning yogurt, oatmeal, or smoothie. I've also heard it works great as a replacement for pumpkin puree in soup, and homemade pumpkin … [Read more...]

Filed Under: Blog, Featured, Food & Drink, From The Garden, Halloween, Holidays, Jams & Preserves, More Ideas, Thanksgiving Tagged With: , , , , , , , , ,

Raw Salted Caramel Dip

September 26, 2012 by 2 Comments
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Occasionally I run across an idea that makes me think why didn't I think of that? That's what happened when I first stumbled upon Sarah Britton's recipe for raw salted caramel dip over on My New Roots. It's rich, delicious, and much healthier than real salted caramel. And it's the perfect accompaniment to all those apples that are ripening on trees right about now, though you can use it for all sorts of things. Personally, I like it in my morning bowl of oatmeal, but you can also use it as a … [Read more...]

Filed Under: Appetizers & Snacks, Blog, D.I.Y. Ideas, Featured, Food & Drink, Handmade Gifts Ideas, Health & Wellness, Jams & Preserves, More Ideas, Unique Packaging Ideas Tagged With: , , , ,

Orange Creamsicle Jelly

July 20, 2012 by 4 Comments
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There aren’t many foods I enjoy more than a slice of toasted bread (homemade, of course) topped with a little butter and jam, which is why I always enjoy experimenting with different recipes for jams and jellies. Not only do my homemade fruit preserves make it possible to store the flavor of summer all year long, but they keep my morning toast interesting, and that’s very important to me. I know I’ve already shared several recipes with you from Marisa’s blog, Food in Jars, but this … [Read more...]

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Rhubarb Chutney

June 15, 2012 by 2 Comments
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Rhubarb season is officially here! This means I’ll be making strawberry rhubarb pie, rhubarb crumble, and a big batch of my new favorite recipe, rhubarb chutney. If you’re like me, and you find yourself in a situation where you need to use your rhubarb quick while it’s still fresh, this recipe for rhubarb chutney is particularly good. The best part? Jars of rhubarb chutney can be processed in a water bath for 10-15 minutes and stored at room temperature, making this an ideal gift for … [Read more...]

Filed Under: Blog, Canning Recipes, Featured, Food & Drink, Jams & Preserves Tagged With: , , , , , ,

Strawberry Jam

June 6, 2012 by Leave a Comment
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It's hard to beat the taste of homemade strawberry jam that's spread on soft, fresh French bread. The sweet flavor conjures up images of summer; the porch swing keeping time with the summer breeze and bird songs. This jam is easy to make, most fun when done with a friend, and works well with fresh or frozen strawberries. Give in to summer urges. Indulge in something homemade to share with your loved ones. Give these little jars of treasure away now or same them for holiday or hostess gifts. … [Read more...]

Filed Under: Blog, Featured, Food & Drink, Gifts & Favors, Jams & Preserves, Occasions, Wedding Tagged With: , , , , , , , , ,

Lemon Marmalade

April 13, 2012 by 1 Comment
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Marmalade, typically made with oranges, gets an extra zing when made with Meyer lemons. This recipe makes a wonderful sweet and tart accompaniment for toast or croissants, and it can also be used as a glaze for broiled meats or seafood. With your custom-designed labels on the jars, lemon marmalade becomes a great gift for just about anyone. This recipe makes a marmalade that is the perfect consistency - not too thick, not too thin. Meyer lemons have a sweet, fragrant taste and a thin skin … [Read more...]

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Roasted Garlic & Onion Jam

February 15, 2012 by 3 Comments
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Roasted Garlic and onion jam is a spread that can be used in multiple ways. For instance, I like to smear it over toast for a quick and simple snack, but it can also be paired with a fried egg or served over potatoes. No matter how you use it, this savory jam adds a unique and delicious twist in flavor, and makes a great gift for your friends and family. Roasted Garlic & Onion Jam • 3 large red onions • 3 heads of garlic, roasted • 4 tablespoons brown sugar • 4 tablespoons … [Read more...]

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