Ingredients: • 4 lbs pie cherries • 7 cups sugar • 1 bottle Certo pectin Wash cherries and heat slowly on stove in a small amount of water. Simmer, covered, until soft, then mash with a potato masher (do not crush the pits). Bring to a boil, cover and simmer for 10 minutes. Pour into a jelly bag and strain the juice out. You can squeeze the bag for more juice, but then the jelly will not be sparking clear. Measure the amount of juice you have (should be 3 - 4 cups) into a very large pot, … [read more...]
