Marmalade, typically made with oranges, gets an extra zing when made with Meyer lemons. This recipe makes a wonderful sweet and tart accompaniment for toast or croissants, and it can also be used as a glaze for broiled meats or seafood. With your custom-designed labels on the jars, lemon marmalade becomes a great gift for just about anyone. This recipe makes a marmalade that is the perfect consistency - not too thick, not too thin. Meyer lemons have a sweet, fragrant taste and a thin skin with … [read more...]













