You may notice that this is the second quince paste recipe on the blog. My friend Barbara made the first one, and my taste buds know how wonderful her quince paste turned out. But I made some too, and packaged it up differently from hers, so you can pick which version you want to make and package it up her way or my way. Or do something completely different - and if you do, please let us know! Barbara and I met over quince paste and membrillo. She calls it quince paste; I call it membrillo, because … [read more...]












