
When my home-grown tomatoes are ready to eat, one of the first things I love to make with them is Caprese salad. Vine-ripened tomatoes, fresh basil & mozzarella with a little olive oil and vinegar drizzled on top - a simple but delicious combination of flavors. It’s one of those summertime classics that’s super easy to make and perfect for picnics and parties. An even simpler way to serve Caprese is kabob-style. Skewering cherry or grape tomatoes, fresh mozzarella balls and basil leaves … [Read more...]










