
For Halloween this year, we're hosting a pumpkin-themed party to slim down our enormous squash harvest from the family garden. We'll be serving pumpkin soup with pumpkin biscuits, drinking pumpkin juice, and for dessert? You guessed it: pumpkin pie. Although we're baking full-sized pies for the party, I thought it'd be fun to send our guests home with their own individual pumpkin pie-in-a-jar to bake fresh at their convenience. Each pie is the perfect individual-sized dessert, and takes less … [Read more...]

















