It’s magical here in the middle of Portland, Oregon. I am amazingly fortunate to live in the city while at the same time have a beautiful backyard to escape to. Every year I look forward to the ripening of the two quince trees that grow in my backyard. I, like others who are fortunate to possess this fruit tree, admire its flowers, pray for healthy fruit and feel guilty if we don’t harvest every last aromatic quince. Only a few make it to full ripening without blemish. Those I use for brandied … [read more...]













