These Spanish sponge cakes are also known in France as Madeleines; but whatever they are called, they are eggy, buttery and light with a hint of lemon, and one of my favorite breakfasts. Magdalenas have been made since the Middle Ages, and they probably have something to do with the pilgrimage route through Northern Spain, which was a highly popular activity centuries ago. When my daughter Lorraine and I were there on our pilgrimage a few years ago, Magdalenas were everywhere. These days, they are … [read more...]









