
If you are like me, you may find it a bit hard to get through the winter months without fresh grown garden veggies. That's why I started sprouting originally, but this crunchy bean mix has me addicted! It adds a whole lot of flavor and freshness to salads, soups, pasta, and sandwiches, but also packs in a whole lot of nutrition. Each teeny tiny sprout is more digestible than the unsprouted grain, plus it packs in all the nutrients needed to grow that seed into a seedling. No need for a … [Read more...]

















