• chocolate candy melts
• pink candy melts
• sprinkles (any kind you want, I used regular
ice cream sprinkles)
• "cherries" for the tops (I used red mini-M&M's)

Melt the chocolate candy melts first. Dip the bottoms (the flower shaped part) of the cupcakes in the chocolate. You want to dip them until they are coated part way up on to the top (this way, when you dip the pink, you won't have any gaps in between the colors). Let the chocolate cool until it is hardened. Then, melt the pink candy melts and dip the tops. Decorate while the candy coating is still wet. Let cool and package as desired.