• 1# grated cheddar cheese
• 1 13-oz. can evaporated milk + 1/4 cup (total: 16-oz. milk)
• 3 Tbsp sugar
• 1 Tbsp flour
• 1-2 tsp dry mustard
• 1/4 tsp garlic salt
• 1/2 tsp salt
• 1/4 tsp Worcestershire sauce
• 1/4 tsp molasses

Heat in a double boiler until smooth. Pour into glass jars, refrigerate. Yields 1 quart.

Glass jars are available online at Specialtybottle.com, or Weck Jars, or Kerr canning jars can be found at your local grocery.