|Mocha Hot Fudge Sauce|
In a pot on the stove, mix the cocoa powder with the cream and stir on low until the powder dissolves into the cream. Add the remaining ingredients and stir over low heat until thoroughly mixed. Bring to a slow boil, and simmer, stirring, for about five minutes until thickened a little. Allow to cool to lukewarm, and pour into jars. Makes about 4 cups.